This weekend I decided to make jam out of some of the strawberries
The jam is super easy to make and so much more delicious than anything you could find at the store. I roughly followed the recipe here (I highly reccomend checking out The Kitchen Sink blog, where I found this recipe, - it has become my go to for new recipes).
But in the end I could not stop at jam...I needed a vehicle, a vessel for the jam so I made this
Strawberry tart!I did not have enough dough or pastery skills to make a lattice top hence the cookie cutter heart topping. The flavor was really nice - a perfect balance of sweet and hint of tartness that kept it light.
I am looking forward to making many more of these tarts as the various summer fruits come into season and I am sure Andrea will not mind as this tart is nearly gone after only two days.
